In recent years, meat adulteration incidents have occurred from time to time, causing a certain amount of trouble to consumers and related food safety supervision departments, while threatening the health of consumers. Traditional detection methods such as ELISA and PCR have some limitations, which restrict the rapid identification of meat in the market. Application and prospect of loop-mediated isothermal amplification(LAMP) is a novel nucleic acid amplification technique with high sensitivity, specificity, no dependence on professional instruments and simple operation. It has been widely used in the detection of food-borne microorganisms. Based on the principle of LAMP, this paper expounds the application of LAMP technology in meat-borne detection, and prospects the development prospect of LAMP technology.